The Tragaluz Group opens this iconic venue, which gives the group its name, offering high-quality cuisine in a privileged location, right in the heart of the Salamanca District and just a stone’s throw from the Puerta de Alcalá.
Its cuisine, Mediterranean-inspired with an Italian touch, features dishes like San Marzano tomatoes with roasted eggplant and pumpkin seed pesto, or sea bass with white asparagus purée, oyster leaves, and radishes. Among the pastas, the maccheroncini with fennel, Kalamata olives, semi-dried tomatoes, burrata, and lemon stand out, as well as the pappardelle with oxtail ragù.
The interior, where the bar is located, is designed as an intimate space reminiscent of a home. In this warm, monochromatic setting, elements such as large 18th-century bookcases, an antique wardrobe with old doors, a huge velvet sofa, and a homey bar for enjoying a cocktail with good music stand out.
In the main room, beneath the skylight, in addition to the intentional mirror play on the walls, the large bar and charming garden are key features. The outdoor ambiance plays with tables, chairs, and armchairs that incorporate natural materials, like wood and slate, enhancing the harmony between design and cuisine—two fundamental pillars of the group. During the day, natural light fills this beautiful space, transitioning to night to become a cozy corner.
The opening of Tragaluz in Madrid marks a new chapter in the group’s history and solidifies its position as one of the most outstanding restaurant groups in the country. With its commitment to quality and its connection to Mediterranean flavors, Tragaluz is set to become a must-visit destination in the capital.
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